Healthy Cooking Demo with Executive Chef Dan Kellogg
from the Ask the Experts presentation “Managing and Preventing Diabetes: Tips for mothers and daughters” on March 27, 2013.
Daniel Kellogg, executive chef, Nutritional Services, Beaumont Hospital, Grosse Pointe. Chef Dan attended the Baltimore International College Culinary Arts program in Maryland. He has 29 years of food service experience, 27 of which are in food service management.
Enriched Communities Through Stronger Families
The Family Center serves as the community’s hub for information, resources and referral for both families and professionals. The Family Center is a non-profit organization founded to promote a deeper understanding of the role of parents and others in supporting our youth to become competent, caring and responsible community members.